.Step 1Partially load a big bowl with refreshing water, include a handful of kosher sodium, as well as swish with your possession to diffuse. Add 1 pound. little clams, if possible littleneck (10u00e2 $" 12), scrubbed let rest 15 minutes to eliminate any type of guts. Meticulously drain and rinse. If clams expelled a bunch of guts right into the dish, regular with a new dish of refreshing water as well as sodium. Put aside.Step 2Bring one 5x3" item dried out kombu and 6 mugs water to a boil in a medium Dutch stove or even various other hefty pot over medium-high warm and also cook until water begins to transform light yellow as well as scents sealike, regarding 5 moments. Incorporate 2 sizable or even 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, thinly cut into crescents, 1 small onion, cut in half by means of root point, thinly sliced, and 5 garlic cloves, coarsely chopped, and chef, stirring from time to time, till onion is see-through and also zucchini are virtually cooked by means of, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, gather sizable blobs of one 11-oz. tube or 14-oz. plan silken tofu right into broth, at that point incorporate one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, as well as set aside clams and also press every thing down gently to submerge in liquid. Cover frying pan and also cook till clams open, concerning 5 moments, relying on dimension of clams. (If any type of clams do closed, cover, and remain to prepare, checking out every min or two, up until open discard any kind of that perform not open after 5 moments much more.) Try to steer clear of mixing thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low as well as skim off any froth coming from surface. Include 2 Tbsp. fish dressing, 1 Tbsp. soya sauce, as well as 1 tablespoon. Ruby Crystal or even u00c2 1/2 tablespoon. Morton sodium taste and time along with even more salt if needed to have. Get rid of container from warm and also gradually drizzle 1 huge egg, hammered to mix, around the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover goulash as well as provide, keeping dealt with up until you are ready to ladle into bowls, along with steamed rice along with.